Pebbles and Bam-Bam Birthday Cookies
Pebbles and Bam-Bam Birthday Cookies
If you're looking for a cookie that's as fun to make as it is to eat, these Pebbles and Bam-Bam Birthday Cookies are the perfect treat! Combining the nostalgic crunch of Fruity Pebbles cereal with colorful sprinkles, these cookies are a vibrant explosion of color and sweetness that will delight both kids and adults alike.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups Fruity Pebbles cereal
½ cup rainbow sprinkles, plus extra for topping
Optional: 2 tablespoons of lemon juice
Instructions
Prep: Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl using a hand mixer or stand mixer with paddle attachment, beat the softened butter for about 1 minute until smooth and creamy. Add the granulated sugar and beat on medium-high speed until fluffy and light in color, about 2-3 minutes.
Add Wet Ingredients: Beat in the eggs one at a time, then mix in the vanilla extract and lemon juice(if using). Scrape down the sides and bottom of the bowl as needed.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients and mix on low just until combined. Do not over-mix.
Add the Fun Stuff: Gently fold in the Fruity Pebbles, rainbow sprinkles with a rubber spatula. The cereal will soften slightly as it sits in the dough, but will still provide a nice crunch and fruity flavor.
Chill the Dough: Cover the cookie dough and chill in the refrigerator for at least 30 minutes (up to 3 days). This helps prevent spreading.
Scoop & Shape: Once chilled, scoop rounded tablespoons of dough (about 1.5 tablespoons each) and roll into balls. Place on the prepared baking sheets about 2 inches apart. Press a few extra Fruity Pebbles and sprinkles on top of each cookie for a more colorful appearance.
Bake: Bake for 13-17 minutes until edges are lightly golden. The centers will look soft and slightly underbaked, but they'll firm up as they cool.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Notes
For the best texture contrast, don't crush the Fruity Pebbles before adding to the dough.
If you want even more color, try using colored white chocolate chips.
These cookies will stay fresh in an airtight container at room temperature for up to 1 week.
The dough freezes well! Scoop and freeze individual balls of dough for up to 3 months, then bake straight from frozen (just add 1-2 minutes to the baking time).
These Pebbles and Bam-Bam Birthday Cookies are perfect for birthday parties, bake sales, or anytime you need a little extra color and fun in your day. The cereal adds a unique fruity flavor that pairs perfectly with the buttery cookie base, while the sprinkles add an extra pop of color and texture.
