Roasted Sweet Chili Wings
Roasted Sweet Chili Wings- Bake 450° : 45 to 50 Min
Exploring small towns has been apart of me since I was able to drive as a teenager. All the mom and pop shops, charm and character provides a warm, cozy and comforting vibe you don’t get with more dense areas that are heavily commercialized. Last fall, I had the privilege of exploring Frenchtown,NJ which sits on the New Jersey/Pennsylvania border. While exploring this quiet quaint town, I stumbled upon this market, Gourmand Epicerie. Walking inside, the variety of offerings to be had such as, olive oils, sauces and baked goods. I came across this sweet chili sauce that was intriguing and thoughts what I cook with it began racing in my head. The kind gentlemen who owns the store offered to open a bottle for me to test taste. Such service! Sauce tasted great and was sold! Even though the red rooster sweet chili sauce is my preferred sauce for this recipe, you can use any sweet chili sauce of your liking.
Ingredients
2 to 4 Pounds - Chicken Wings (Drummets and Flats)
Kosher Salt
Black Pepper
Granulated Garlic Powder
Granulated Onion Powder
Paprika
Dried Oregano
Extra Virgin Olive Oil
Sweet Chili Sauce
Instructions
Preheat oven to 450° degrees.
Line 2 to 4 baking sheets with parchment paper
Place wings in a bowl and pat dry with a paper towel.
Wash Hands.
Season evenly with kosher salt, black pepper, garlic powder, onion powder, paprika and dried oregano.
Evenly distribute extra virgin olive oil over seasoned wings.
Toss wings until coated with seasonings and olive oil.
Evenly place wings on baking sheet.
Bake for 30 minutes.
Remove wings from oven. Remove from baking sheet and place wings in a clean bowl.
Add desired amount of sweet chili sauce and toss until coated.
Place wings on a new baking sheet lined with parchment paper
Return wings back to the oven and cook for an additional 15 to 20 minutes.
Remove wings from oven and serve warm with desired dipping sauces
