Triple Chocolate Chip Cookies
Triple Chocolate Chip Cookies - Bake 350° : 16 to 18 Min
Who doesn’t love chocolate? Brownies and chocolate chips cookies? Why not combine the two and have the ultimate experience with a little crunch that will satisfy your sweet tooth that would make for a superb after dinner dessert. Simple yet comforting. Those of you who have tree nut allergies, omit the nuts and add whatever you like or just stick with all chocolate.
Ingredients
2 Cups - Unbleached All-Purpose Flour
½ Tsp - Baking Soda
¾ Tsp - Kosher Salt
¼ Cup - Unsweetened Cocoa Powder
1 ½ Cups - Sugar
½ Cup - Brown Sugar
16 Tbsp (2 Sticks) - Unsalted Butter
2 Large - Eggs
2 Tbsp - Water
1 ½ Tsps - Vanilla Extract
1 ½ Cups - Semi-Sweet Chocolate Chips
1 ½ Cups - Dark Chocolate Chips
1 ½ Cups - Chopped Walnuts
Instructions
Combine flour, cocoa powder, baking soda, kosher salt in a bowl and set aside.
Add 2 sticks of room temperature butter to mixing bowl of a stand mixer. Cream butter on medium until fluffy.
Add sugar and brown sugar to butter. Mix until combined.
Crack two eggs in a small bowl to avoid egg shells from getting into the cookie batter. Adjust the mixer speed to low and add one egg at a time until combined.
Add dry ingredients in small increments to butter, sugar and egg mixture until combined.
Add water and vanilla extract until combined and cookie batter is dark brown like brownie batter.
Add semi-sweet and dark chocolate chips and walnuts until combined.
Detach mixing paddle, take rubber spatula and scrap down bowl and mixing attachment and flatten cookie dough across the top..
Remove mixing bowl from stand mixer and place in the freezer for 1 hour.
Line 3 to 4 baking sheets with parchment paper and set aside.
Preheat oven to 350° degrees.
Remove cookie batter from the freezer.
Take a cookie scooper or table size spoon and scoop out cookie dough and shape into 2oz size balls and place on prepared baking sheet.
Depending on size of your baking sheet, 6 to 8 cookie scoops evenly spaced should be enough for one sheet.
Once two sheets are filled, placed them in the oven, bake for 18 to 20 mins.
When cookies are done, take them out of the oven, place cookies using a flat spatula on a cooling rack.
Repeat steps 13 thru 16 until all cookies are baked.
